
India’s first commercial machine engineered to produce ice shot glasses at scale. A purpose-built craft ice solution powered by our patented Centrifugal Technology.
An ice shot glass produced by the SG-150. Optically clear, structurally solid, and ready to pour the moment it leaves the machine. Each glass is a single-use, fully drinkable serving vessel formed from filtered water through patented centrifugal technology.




If your venue trades on experience, presentation, and shareability, the SG-150 belongs behind your bar.
Lobby bars and rooftop lounges where the welcome drink sets the tone for the entire stay. The SG-150 makes signature shots feel like ceremony.
Why craft ice: A ₹15,000-a-night room deserves a ₹15,000 welcome moment.
Bartenders who treat their craft as art. Frozen tequila, mezcal flights, Japanese whisky shots, served in the medium itself.
Why craft ice: The serve becomes the signature. The signature becomes the destination.
Bottle service tables where ₹50,000 spends need a presentation moment. Ice shot glasses turn every round into a Reel.
Why craft ice: The guest leaves with content. The content brings the next guest.
Welcome shots, sangeet showpieces, corporate launches. The SG-150 produces enough glasses for full sittings without compromise.
Why craft ice: A 200-guest welcome line becomes a 200-photo moment.
Why craft ice: A ₹15,000-a-night room deserves a ₹15,000 welcome moment.
Exclusivity demands details that aren’t replicated downstairs. The SG-150 produces a serve that simply cannot be ordered elsewhere.
Why craft ice: Membership perks need a tangible difference. This is it.
A shot of premium tequila served in a hand-frozen, crystal-clear ice glass isn't a drink. It's a moment. Here's why the world's most photographed bars are switching.
The same patented centrifugal principle that defines our Gourmet Ice now shapes shot glasses. Air is expelled during formation, leaving a glass guests can literally see through.
Ice shot glasses photograph beautifully. They drive table-side spend, social posts, and word-of-mouth. Every glass is a marketing asset that pays for itself.
No glassware to wash, polish, or replace. No staff time scrubbing shot glasses at 2 a.m. No insurance claims for broken stemware. The glass melts. The cost disappears.
Solid centrifugal ice melts up to 40% slower than regular ice. The shot glass holds its shape through the entire pour, and then some. Premium spirits stay neat, not watered.
Automated sanitation cycles run on schedule. No manual scrubbing, no contamination risk. Critical for serving ice directly as drinkware in F&B environments.
Ice Shot Glass · Clarity Comparison
Ice-boy has spent decades building commercial ice machines for Indian hospitality. The SG-150 is designed by Indian engineers, manufactured locally, and supported by a service network that understands the realities of bar service across the country.
Designed & assembled in India
INR pricing, direct manufacturer accountability, no forex exposure.
Engineered for Indian conditions
Built to perform reliably in the climate and water conditions you actually operate in.
Nationwide service network
Trained technicians and genuine spare parts across India’s major hospitality markets.
Local language support
Sales, training, and after-sales communication in English and Indian regional languages.
The SG-150 isn’t a re-skinned mould-freezer. It’s a ground-up engineering build using a custom centrifugal forming system designed specifically for ice shot glass production.
The same German centrifugal principle that produces our Gourmet ice, now adapted to form hollow, vessel-shaped glasses. Air and impurities are expelled outward, leaving optically transparent walls.
Cycle progress, storage status, cleaning schedule, and diagnostics on one intuitive panel. Adjust settings, monitor production, and run diagnostics at the touch of a button.
Because the ice glass IS the drinkware, hygiene is non-negotiable. Scheduled sanitation cycles meet FSSAI standards without manual intervention.
The shot-glass mould array slides out without tools. Cleaning that takes hours on import machines takes minutes on the SG-150.
Backed by 33+ years of ice machine manufacturing expertise and a service network spanning every major Indian city. Built to perform in Indian climate, on Indian water, with Indian-grade after-sales support.
Intelligent cycle management cuts power consumption versus fixed-cycle competitors. Voltage surge protection handles Indian grid fluctuations that destroy import compressors.
The SG-150 is built on three commitments. They define every machine we ship.
Centrifugal-grade ice formation produces optically transparent shot glasses without cloudiness or visible flaws. The same standard, batch after batch. The kind of consistency premium bars build their reputation on.
Engineered for the demands of high-volume bar service, with components selected for durability over cost. Designed to run night after night without losing a beat, behind the bar where it matters most.
One point of contact. One responsible party. Manufacturer warranty, manufacturer service, manufacturer training. No intermediaries between you and the people who built your machine.
The SG-150 produces ready-to-serve ice shot glasses: hollow, vessel-shaped ice forms designed to hold a shot of spirit. Each glass is crystal-clear, solid-walled, and arrives at the bartender's hand ready to pour. 150 glasses every 24 hours, on demand.
The SG-150 is powered by Ice-boy's patented Centrifugal Technology, the same German-engineered principle trusted in our premium ice machine range. A custom mould assembly forms the shot glass vessel, while centrifugal force expels trapped air and impurities during formation, leaving optically clear, solid-walled ice glasses ready to serve.
Yes. The SG-150 is FSSAI-compliant and the ice is produced from filtered water using a closed-system, automated production cycle. Self-cleaning runs on schedule. Because the glass IS the drinkware, we engineered hygiene as the top priority. No contact with hands, surfaces, or storage between formation and serve.
Centrifugal-grade ice melts approximately 40% slower than standard mould ice. In a typical bar environment, an ice shot glass holds structural integrity comfortably through the pour and drink, long enough for the experience, the photo, and the moment.
Yes. Unlike imported novelty ice makers rated for 32–35°C, the SG-150 is tested and rated for 45°C+ ambient temperatures. It also handles the high-TDS hard water common across Delhi, Maharashtra, Rajasthan, and Gujarat without requiring expensive RO pre-treatment systems.
The SG-150 ships with Ice-boy's comprehensive warranty, including the compressor, the most expensive component in any ice machine. Pan-India service network with 24–48 hour response times in all major cities. Register your machine at iceboyindia.com/warranty-registration to activate full coverage.

Revolutionizing the way ice is made for over 33 years, with more than 20K satisfied customers.
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